Giving Thanks, 2011 Edition

We spent a wonderful week back in the Bay Area for the Big Game and Thanksgiving. From Zachary’s to dim sum, to the Prime Rib to beer puffs, to the meal itself, prepared by Rossmanns and Goldsmiths and eaten high on a hill in Orinda — we ate our way through the week! Photos of meals, and our few non-eating-related activities, in the album. We were immensely grateful for all of it.    Send article as PDF   

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